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    美商大溪地諾麗公司擁有全世界最大的noni果研究室，集結各地的專家學者，對
noni果進行更深入的科學分析與研究，堅強的科學研究團隊與諾麗相關研究簡列如下：
羅夫‧海尼克博士(Dr. Ralph Heinicke)
    具生物化學博士及植物生理學學士學位，是全球首位致力於研究植物和水果中的酵素對身體健康效益的科學家，同時也是「賽珞寧」(Xeronine)的發現者與命名人。
    大溪地諾麗®果汁是羅夫‧海尼克博士唯一認可背書的noni產品。
蘇晨醒博士(Dr. Chen Su)
分析化學博士，有noni果相關研究文章發表於知名期刊。
蘇晨醒:「依據體外實驗研究的發現，按照每日建議的攝取量相比，大溪地諾麗果汁的抗氧化能力，可媲美維生素C，pycnogenos 及葡萄仔粉末，而大溪諾麗果汁的抗氧化能力，更是其他競爭產品之冠。此外大溪地諾麗果汁的抗氧化活力再經過四年時間後，效果仍然十分穩定。」
王綿英博士(Dr. Mian-Ying Wang)
專精於腫瘤與抗癌藥物之間的研究，並致力於癌症的預防工作。
王綿英:「一盎司大溪地諾麗果汁的價值相當一磅以高科技研製的治療藥物。倘若您認為大溪地諾麗果汁價格昂貴，生病的代價則更難以估計。基於大溪地諾麗果汁的預防效果及強大抗氧化活動能力，我認為大溪地諾麗果汁是我所見過的液態飲食補充品中最有效益的產品。我強烈向您推薦大溪地諾麗果汁。」
周炳南博士(Dr. Bing-Nan Zhou)
藥物學博士，目前於大溪地諾麗研究室內擔任資深研究科學家及資深經理的職務。
阿法‧帕魯(Afa Palu)
是全球領先的noni研究者之一，阿法‧帕魯並擁有全世界上最多的noni專利。
布萊特‧韋斯特(Brett West)
是noni效用研究的總監，他領導美商大溪地諾麗公司的科學家致力於研究和發現noni中所含的有益成份。
鄧士新博士(Dr. Shixin Deng)
生藥學博士，也是藥物化學及中藥領域的專家，具有植物成分分析及植物成分純化的豐富經驗。

諾麗研究

1. Wang, Mian-Ying, Eric Henlye, Jeanette Nolting, Alexandra Cheerva, Jarakae Jensen, Gary Anderson, Diane Nowicki, Stephen Story. “The Effects of Morinda Citrifolia (Noni) Fruit Juice on Serum Cholesterol and Triglyceride in Current Smokers.” Circulation 113, 301-381 (2006). Available online at http://circ.ahajournals.org/cgi/reprint/113/8/e301.pdf
2. Wang, Mian-Ying, Diane Nowicki, Gary Anderson, Alexandra Cheerva, Jarakae Jensen. “The heart protection study: improvement of lipoprotein profiles in current smokers receiving Morinda citrifolia (Noni) fruit juice.” Circulation 109, 71-144 (2004). Available online at http://circ.ahajournals.org/cgi/reprint/109/7/e71
3. Palu, 'Afa Kehaati, Brett Justin West, Jarakae Jensen, Bing-Nan Zhou. “Morinda citrifolia L. Noni has Cholesterol Lowering Potential. Folk Botanical Wisdom: Towards Global Markets. June 5-9, 2006.
4. West, B.J., C.J. Jensen, L. Westendorf, L.D. White. “A Safety Review of Noni Juice.” J. Food Sci. 2006. 71:R100-R106. Available online at http://www.blackwell-synergy.com/toc/jfds/71/8
5. Wang, Mian-Ying, Gary Anderson, Diane Nowicki, Jarakae Jensen. “Cardiovascular Disease Prevention with Morinda Citrifolia (Noni) by Improving Lipoprotein Profiles in a Chronic Liver Injury Model Induced by Carbon Tetrachloride in Female SD Rats.” Circulation Vol. 111, 40-88 (2005). Available online at http://circ.ahajournals.org/cgi/reprint/111/4/e40.

1. Hirazumi, A., E. Furusawa, S. C. Chou, Y. Hokama. “Anticancer Activity of Morinda citrifolia (Noni) on Intraperitoneally Implanted Lewis Lung Carcinoma in Syngeneic Mice.” Proc. West. Pharmocol. Soc. 37: 145-146 (1994).
2. Hirazumi, Anne, Eiichi Furusawa. “An Immunomodulatory Polysaccharaide-Rich Substance from the Fruit Juice of Morinda citrifolia (Noni) with Antitumour Activity.” Phytotherapy Research 13, 380-387 (1999).
3. Furusawa, Eiichi, Anne Hirazumi, Stephen Story, Jarakae Jensen. “Antitumour Potential of a Polysaccharaide-rich Substance from the Fruit Juice of Morinda citrifolia (Noni) on Sarcoma 180 Ascites Tumour in Mice.” Phytother, Res. 17, 1158-1164 (2003).
4. Wong, Desmond K.W., MD. “Are Immune Responses Pivotal to Cancer Patient’s long term survival? Two Clinical Case-Study Reports on the Effects of Morinda citrifolia (Noni).” Hawaii Medical Journal, Vol. 63, (June 2004).
5. Liu, Guangming. Ann Bode, Wei-Ya Ma, Shengmin Sang, Chi-Tang Ho, Zigang Dong. “Two Novel Glycosides from the Fruits of Morinda Citrifolia (Noni) Inhibit AP-1 Transactivation and Cell Transformation in the Mouse Epidermal JB6 Cell Line.” Cancer Research 61, 5749-5756 (2001).
6. Hirazumi, A. E. Furusawa, S.C. Chou, Y. Hokama. “Immunomodulation Contributes to the Anticancer Activity of Morinda citrifolia (noni) Fruit Juice.” Proc. West. Pharmacol. Soc. 39: 7-9 (3996).
7. Arpornsuwan, Teerakul and Tadsanee Punjanon. “Tumor Cell-Selective Antiproliferative Effect of the Extract from Morinda citrifolia Fruits.” Phytother. Res. 20:515-517 (2006).
8. Brooks, V.J. J. Xu, J. Cai, S.F. Peek, T. Schriver, R.G. Godbee, R.D Schultz, B.J. Darien. “Enhanced Mononuclear Phagocytic Activity of Gram-Negative Bacteria in Calves Fed Morinda Cintrifolia (Tahitian Noni) Puree.”
9. Chjen-Cheng Chen, Dong-Bor Yeh, Shih-Ying Chen. “Study on the extracts of Morinda citrifolia protection against oxidative damage to human blood cells.” Dept. of Biotechnology and Dept. of Health and Nutrition, Chia Nan University of Pharmacy and Science, Taiwan.
10. J. Xu, A.C. McSloy, B.K. Anderson, R.G. Godbee, S.F. Peek, B.J. Darien. “Tahitian Noni Equine Essentials: A Novel and Anti-Inflammatory and a COX-2 Inhibitor which Regulates LPS-Induced Inflammatory Mediator Expression in Equine Neonatal Monocytes.”

1. Ma, De-lu, Chen X. Su, Jian-hua Gao, Tin-zhong Liu, Brett J. West. “Evaluation of the Ergogenic Potential of Noni Juice.” Phytother. Res. (in press) (2007).
2. Issell, Brian F., Carolyn C. Gotay, Ian Pagano. “Quality of Life (QOL) Assessment in a Phase I Trial of Noni.” Official Journal of the International Society for Quality of Life Research, Vol. 14, No. 9 (Nov. 2005). Available online at http://www.isoqol.org/2005ConfAbstracts.pdf.
3. Thaman, R.R. “Kiribati Agroforestry: Trees, People and the Atoll Environment.” Atoll Research Bulletin, No. 333 (1990).
4. Zhongguo Linchuang Shiyong Tixue Zazhi. “Studies on Effects of Tahitian Noni Juice on Postponable Senility.” China Journal of Clinical Practical Medicine, Vol. 2, No. 2 (Feb. 2007).
5. Letter to the Editor. “Effects of Morinda Citrifolia on Quality of Life and Auditory Function in Postmenopausal Women.” The Journal of Alternative and Complementary Medicine, Vol. 10, No. 5, 737-724 (2004). .
6. Palu, ‘Afa K., Chen Su, Bin-Nan Zhou, Brett West, Shixin Deng, Jarakae Jensen. “The Inhibitory Effects of Morinda citrifolia L. noni on Phosphodiesterase Enzymes: The Possible Mechanisms for Increasing Energy and Improving Diabetic Conditions.” IV International Conference on Aromatic and Medicinal Plants from French Overseas Regions. Tahiti. July 10-13, 2006.
7. Ying-Mian, Wang, Brett J West, C. Jarakae Jensen, Diane Nowicki, Su Chen, Afa K. Palu, Gary Anderson, “Morinda citrifolia (Noni): A literature review and recent advances in Noni research.” Act a Pharmacologica Sinica, 1135-1136 (2002).
8. Brett J. West, C. Jarakae Jensen. Noni juice increases athlete endurance via antioxidant mechanism. Poster # 208. Joint Northwest and Rocky Mountain Regional Meeting of the American Chemical Society. June 17, 2008. Park City, Utah, USA.

1. Wang, M.Y., C. SU, “Cancer Preventive Effect of Morinda citrifolia (Noni).” Annals New York Academy of Sciences.
2. Su, Bao-Ning, Alison d. Pawlus, Hyun-Ah Jung, William J. Keller, Jerry L. McLaughlin, A. Douglas Kinghorn. “Chemical Constituents of the Fruits of Morinda citrifolia (Noni) and Their Antioxidant Activity.” J. Nat. Prod., 68, 592-595 (2005).
3. Kamiya, Kohei, Toyei Tanaka, Hanani Endang, Mansur Umar, Toshiko Satake. “Chemical Constituents of Morinda citrifolia Fruits Inhibit Copper-Induced Low-Density Lipoprotein Oxidation.” Journal of Agricultural and Food Chemistry, 2004.
4. Poster Abstracts. Subsection: Wang, M.Y., S. Su, A.D. Nowicki, J.Jensen, and G. Anderson. “Morinda citrifolia and Cancer Prevention.” Available online at http://www.jca.gr.jp/pdf/aj7ps_a.pdf (p. A23).
5. Wang, M. Y., A. Cheerva, C. Su, J. Jensen, D. Nowicki, G. Anderson, S. Jensen, J. W. Fritz. “Protective Effects of Morinda citrifolia (Noni) on Plasma SAR and LPO in Current Smokers.” XI Biennial Meeting of the Society for Free Radical Research International, 2002. A summary of this study is available online at http://www.chinaphar.com/1671-4083/23/1127.pdf(p. 1136).
6. Zin, Z. Mohd, A. Abdul Hamid, A. Osman, N. Saari, “Antioxidative activities of chromatographic fractions obtained from root, fruit, and leaf of Mengkudu (Morinda citrafoliaL.).” Food Chemistry 94, 169-178 (2006).
7. Ying-Mian, Wang, Brett J. West, C. Jarakae Jensen, Diane Nowicki, Su Chen, Afa K. Palu, Gary Anderson, “Morinda citrifolia (Noni): A literature review and recent advances in Noni research.” Acta Pharmacologica Sinica, 1135-1136 (2002).
8. Wang, Mian-Ying, Eric Henley, Lin Peng, Vicki Weidenbacher-Hoper, Joella Warner, Nawal Lutfiyya, Gary Anderson. “Morinda citrifolia Reduces Cancer Risk in Current Smokers.” AACR-JCA Joint International Conference (January 21-25, 2007). Available online here.
9. Zin, Z. Mohd. “Isolation and Identification of Antioxidative Compound from Fruit of Mengkudu (Morinda citrifolia).” International Journal of Food Properties, Vol. 10, 363-373 (2007).
10. S. Vimala & Mohd. Illham Adenan. “Malaysian Tropical Forest Medicinal Plants: A Source of Natural Antioxidants.” Journal of Tropical Forest Products 5(1): 32-38 (1999).
11. Park, YK, E. Park, Kim JS, Kang MH. “Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans.” Mutat. Res. 529 (1-2): 103 (Feb 2004).
12. O’Byrne, Dawn J., Sridevi Devaraj, Scott M. Grundy, and Ishwarlal Jialal. “Comparison of the antioxidant effects of Concord grape juice favonoids and a-tocopherol on markers of oxidative stress in healthy adults.” Am. J. Clin. Nutr. 76: 1367-74 (2002).
13. Prior, R.L., Gu L., Wu X., Jacob R. A., Sotoudeh G., Kader A.A., Cook, R. A. “Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status.” J. Am. Coll. Nutr. 26(2): 170-81 (2007).
14. Harada, Shinichi. Wakako Harnabe, Kohei Kamiya, Toshiko Stake, Shogo Tokuyama. “The preventive effect of the juice of Morinda citrifolia against the ischemic brain injury.” Journal of Pharmacological Sciences, Vol. 103, Supp. 1:228P (2007).
15. Palu, Afa Kehaati. “Tahitian Noni Juice: Its Antioxidant Capacity is Only a Part of the Repertoires of its Scientifically Proven Health Benefits.” Tahitian Noni International Research Center, American Fork, Utah 2004.
16. Brett J. West, C. Jarakae Jensen. Noni juice increases athlete endurance via antioxidant mechanism. Poster # 208. Joint Northwest and Rocky Mountain Regional Meeting of the American Chemical Society. June 17, 2008. Park City, Utah, USA.

1. Palu, ‘AK, Santiago, RA, West, BJ, et al. The Effects of Morinda citrifolia L. Noni on High Blood Pressure: A Mechanistic Investigation and Case Study. American Chemical Society Symposia Series (In press).
2. Wang, M-Y, Nowicki, D, Anderson, G. The Heart Protection Study: Improvement of Lipoprotein Profiles in Current Smokers Receiving Morinda citrifolia (Noni) Fruit Juice. 2004. Circulation, J Am Heart Assoc, 109: 71–144 (Abs #P93). Available online at http://circ.ahajournals.org/cgi/reprint/109/7/e71.
3. West BJ, Jensen CJ, Westendorf J, and White LD. A Safety Review of Noni Fruit Juice. Journal of Food Science 2006 October; 71(8): R100-R106. Available online at http://www.blackwell-synergy.com/doi/pdf/10.1111/j.1750-3841.2006.00164.x.
4. Kamiya K, Tanaka Y, Endang H, Umar M, Satake T. Chemical constituents of Morinda citrifolia fruits inhibit copper-induced low-density lipoprotein oxidation. J Agric Food Chem. 2004 Sep 22; 52(19): 5843-8.
5. Ayanbule F, Wang MY, Peng L, Nowicki J, Anderson G, Nowicki D. Antithrombotic Effect ofMorinda citrifolia (Noni) Fruit Juice on the Jugular Vein Thrombosis Induced by Ferric Chloride in Male Adult SD Rats. Arterioscler. Thromb. Vasc. Biol. 2006; 26; e104.

其他各種相關研究
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